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Mushrooms Stuffed With Herb Cheese

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Ingredients
  Mushrooms 16
  Cream cheese 3 Tablespoon
  Chopped fresh parsley/Fresh basil leaves 1 Tablespoon
  Grated parmesan cheese 2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Plain dried bread crumbs 2 Teaspoon
Directions

GETTING READY
1) Preheat oven to temperature of 450 degrees.
2) Remove the stems of the mushrooms and chop them. Reserve the caps.

MAKING
3) With a fork, combine together the chopped mushrooms, cream cheese, basil, parsley, Parmesan cheese and garlic in a small mixing bowl. Mix well.
4) With an equal amount of the cream cheese mixture, fill each of the reserved mushroom caps.
5) Arrange the stuffed mushroom caps on in a 8x8x2-inch non-stick baking an.
6) Over the stuffing portion of each mushroom, sprinkle an equal amount of bread crumbs.
7) Into the pan-€™s bottom, pour ¼ cup of eater.
8) Bake in the preheated oven till the mushrooms are fork-tender and light brown in color. This takes about 8 to 10 minutes of baking.

SERVING
9) Arrange the caps stuffed mushroom caps on a decorative serving platter and serve while still hot. Mushrooms Stuffed with Herb Cheese are a delectable appetizer. Can also be served as a side dish.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Mushroom
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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