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Eggs with Gruyere Cheese

Ingredients
  Eggs 6 , beaten
  Shredded gruyere cheese 1 1⁄4 Cup (20 tbs)
  Butter 2 Tablespoon
  Salt To Taste
  Pepper To Taste
  Chopped fresh parsley 2 Tablespoon
  Finely chopped fresh chives 2 Tablespoon
  Dry white wine 2⁄3 Cup (10.67 tbs)
  Fried bread crumbs/Small croutons 4 Tablespoon
Directions

MAKING
1.In a saucepan, add cheese, butter, salt, pepper, parsley, chives and wine.
2.Heat the ingredients on low flame until the cheese melts.
3.Put eggs and stir the mixture on low flame until creamy and thick.

SERVING
4.Serve immediately with garnishing of bread crumbs or croutons.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Breakfast
Method: 
Saute
Ingredient: 
Egg
Servings: 
6

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4.18125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 276 Calories from Fat 174

% Daily Value*

Total Fat 20 g30.2%

Saturated Fat 8.4 g41.9%

Trans Fat 0 g

Cholesterol 247 mg82.3%

Sodium 216.5 mg9%

Total Carbohydrates 7 g2.2%

Dietary Fiber 0.44 g1.8%

Sugars 0.9 g

Protein 14 g28.3%

Vitamin A 24.4% Vitamin C 15.9%

Calcium 26.9% Iron 7.9%

*Based on a 2000 Calorie diet

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Eggs With Gruyere Cheese Recipe