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Cheese Fondue

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Ingredients
  Garlic 1 Clove (5 gm), halved
  Shredded swiss cheese 1 Pound (4 Cups, 500 Gram)
  All purpose flour 1⁄4 Cup (4 tbs)
  Cayenne pepper 1 Pinch
  Nutmeg 1 Pinch
  Dry white wine 1 Cup (16 tbs)
  Kirsch 2 Tablespoon
  Bread cubes 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Rub 6-cup (1.5 L) casserole with cut garlic and discard.
Combine cheese, flour, cayenne pepper and nutmeg; toss well and set aside.
Pour wine into casserole; microwave, uncovered, at High for 1 to 3 minutes or just until bubbles begin to form but wine does not boil.
Stir in cheese mixture; microwave, uncovered, at Medium (50%) for 4 to 8 minutes or until melted and well blended, stirring every 2 minutes.
Stir in kirsch (if using); season with salt and pepper to taste.
Serve with bread cubes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Cheese
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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4.55909
Average: 4.6 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1090 Calories from Fat 560

% Daily Value*

Total Fat 64 g98.1%

Saturated Fat 40.5 g202.6%

Trans Fat 0 g

Cholesterol 208.6 mg69.5%

Sodium 717.1 mg29.9%

Total Carbohydrates 34 g11.4%

Dietary Fiber 0.92 g3.7%

Sugars 4.9 g

Protein 64 g127.7%

Vitamin A 40.4% Vitamin C 1.7%

Calcium 183% Iron 11.1%

*Based on a 2000 Calorie diet

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Cheese Fondue Recipe