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Geneva Fondue

The.french.connection's picture
Ingredients
  Cheese 1 Pound, shredded
  Heavy cream 5 Tablespoon
  Egg yolks 4
  Dry white wine 1⁄3 Cup (5.33 tbs)
  Pepper 1
  Nutmeg 1⁄4 Teaspoon, grated
Directions

MAKING
1) In a fireproof fondue dish, mix all the ingredients together.
2) Over the lowest possible heat, stir the mixture till it melts and starts to thicken. Ensure that the mixture does not boil or it will curdle.

SERVING
3) To serve, put the fondue in a fireproof dish and serve with fruits cut in chunks, marshmallows, bread pieces, etc. Ensure that the fondue is kept warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Simmering
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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