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Geneva Fondue

Ingredients
  Cheese 1 Pound, shredded
  Heavy cream 5 Tablespoon
  Egg yolks 4
  Dry white wine 1⁄3 Cup (5.33 tbs)
  Pepper 1
  Nutmeg 1⁄4 Teaspoon, grated
Directions

MAKING
1) In a fireproof fondue dish, mix all the ingredients together.
2) Over the lowest possible heat, stir the mixture till it melts and starts to thicken. Ensure that the mixture does not boil or it will curdle.

SERVING
3) To serve, put the fondue in a fireproof dish and serve with fruits cut in chunks, marshmallows, bread pieces, etc. Ensure that the fondue is kept warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Simmering
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

Rate It

Your rating: None
4.30263
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2353 Calories from Fat 1714

% Daily Value*

Total Fat 195 g299.4%

Saturated Fat 119 g595%

Trans Fat 0 g

Cholesterol 1319.4 mg439.8%

Sodium 2922.6 mg121.8%

Total Carbohydrates 13 g4.4%

Dietary Fiber 0.42 g1.7%

Sugars 4.1 g

Protein 124 g248.6%

Vitamin A 130.3% Vitamin C 0.81%

Calcium 340.6% Iron 27.8%

*Based on a 2000 Calorie diet

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Geneva Fondue Recipe