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Herbed Tomatoes With Blue Cheese

Canadian.Recipes's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Whole wheat bread slice 3 , toasted and cut in cubes
  Canned tomatoes 19 Ounce, chopped to make 2 1/2 cups (1 Can, Undrained Or 540 Milliliter)
  Chopped green onion 1 Tablespoon
  Minced fresh parsley 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Freshly ground pepper 1⁄2 Teaspoon
  Dried basil 1⁄2 Teaspoon
  Crumbled blue cheese 1 Ounce (1/4 Cup Or 30 Grams)
  Freshly grated parmesan cheese 1 Tablespoon, grated
Directions

In 4-cup (1 L) flameproof casserole, melt butter and saute toast cubes until browned, stirring constantly.
With slotted spoon, remove half the cubes and set aside.
Layer remaining cubes evenly over bottom of casserole.
In large bowl, combine tomatoes, onion, parsley, salt, pepper and basil.
Pour over cubes in casserole.
Top with reserved cubes; sprinkle with blue cheese, adding more to taste, if desired, and Parmesan.
Bake, uncovered, in 350°F (180°C) oven for 20 to 25 minutes or until cheese is melted and bubbly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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