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Yogurt Cheese

chef.cristian's picture
Ingredients
  Fat free plain yogurt 32 Ounce (Made Without Gelatin)
Directions

Line a strainer with a double layer of cheesecloth or a coffee filter.
Place the strainer over a deep bowl to allow the whey from the yogurt to drip into it.
Spoon the yogurt into the strainer.
Place the strainer with the bowl in the refrigerator and let the yogurt drain for 14 to 24 hours or until thickened.
Discard the whey and transfer the yogurt cheese to a container.
Cover and store in the refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 480 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 20 mg6.7%

Sodium 599.5 mg25%

Total Carbohydrates 72 g24%

Dietary Fiber 0 g

Sugars 52 g

Protein 40 g79.9%

Vitamin A 0.3% Vitamin C 16%

Calcium 12.4% Iron 66.6%

*Based on a 2000 Calorie diet

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Yogurt Cheese Recipe