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Cheese Crisp

fast.cook's picture
Ingredients
  Butter 1 Ounce
  Flour 1 Ounce
  Stock/Milk 3⁄4 Pint
  Grated cheese 4 Ounce
  Hard boiled eggs 2
  Cooked mixed vegetables 4 Ounce
  Cooked meat 4 Ounce, chopped
  Chopped red pepper 1 Teaspoon (Leveled)
  Potato crisps 10 Ounce (2 Packets)
  Salt To Taste
  Pepper To Taste
Directions

1. Make a sauce with the butter, flour and stock or milk.
2. Add most of the cheese and season carefully.
3. Pour a little of the sauce into a fireproof dish, slice the eggs and arrange on top.
4. Add the vegetables, meat and pepper to the remaining sauce and heat through.
5. Pour into the dish.
6. Crush the potato crisps, mix with the remaining cheese and sprinkle on top.
7. Put under the grill to brown.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Browned
Ingredient: 
Cheese
Interest: 
Party
Servings: 
2

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