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Warm Steak Goat Cheese And Arugula Salad

Budget.Gourmet's picture
Ingredients
  Trimmed flank steak 1 1⁄2 Pound
  Salt free lemon pepper 1⁄2 Teaspoon
  Salt To Taste
  Baby arugula 10 Ounce (1 Package)
  Sun-dried tomatoes in olive oil 1⁄2 Cup (8 tbs), drained and sliced
  Red wine vinaigrette 1⁄4 Cup (4 tbs) (Bottled One)
  Fresh goat cheese 5 Ounce, crumbled (1 Log)
Directions

1. Heat broiler. Sprinkle both sides of steak with lemon pepper and 3/4 teaspoon salt. Broil steak about 4 inches from the heat, turning once, about 12 minutes total for medium-rare. Transfer to a cutting board, cover loosely with foil, and let stand 5 minutes.
2. Meanwhile, in a medium bowl, toss together arugula, sun-dried tomatoes, and dressing. Divide salad among 4 dinner plates. Slice steak as thin as possible, diagonally against the grain. Top salads with sliced steak and sprinkle with goat cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Tossed
Dish: 
Sandwich
Ingredient: 
Beef
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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