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Crispy Cheese Twists

Holiday.Cook's picture
Ingredients
  Butter/Margarine 6 Tablespoon, softened
  Garlic 1 Clove (5 gm), minced
  Pepper 1⁄8 Teaspoon
  Shredded cheddar cheese 4 Ounce (1 Cup)
  Milk 2 Tablespoon
  Minced fresh parsley 1 Tablespoon
  Snipped fresh dill/1 teaspoon dill weed 1 Tablespoon
  All purpose flour 1 Cup (16 tbs)
Directions

In a mixing bowl, combine the butter, garlic and pepper; beat until light and fluffy.
Stir in cheese, milk, parsley and dill.
Gradually add flour, mixing thoroughly.
Divide dough into 20 pieces.
Roll each piece into a 10-in log; cut each in half and twist together.
Place 1 in apart on an ungreased baking sheet.
Bake at 375° for 10-12 minutes or until golden brown.
Remove to wire racks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Holiday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Cheese
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Your rating: None
4.2775
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 396 Calories from Fat 247

% Daily Value*

Total Fat 28 g43.1%

Saturated Fat 17.8 g89.1%

Trans Fat 0 g

Cholesterol 79.5 mg26.5%

Sodium 194.3 mg8.1%

Total Carbohydrates 25 g8.4%

Dietary Fiber 1.1 g4.3%

Sugars 0.5 g

Protein 10 g20.1%

Vitamin A 31.6% Vitamin C 14.3%

Calcium 23.6% Iron 10.9%

*Based on a 2000 Calorie diet

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Crispy Cheese Twists Recipe