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Salad Romano

Ingredients
  Gruyere cheese 1⁄4 Pound
  Celery stick 3
  Mushrooms 4 Medium
  Vinaigrette dressing 3 Tablespoon
  Parsley 1 Tablespoon, finely chopped
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Wash and scrape the celery if needed. Cut the stalks into one and half inch long pieces and cut each lengthwise into julienne.
2) Slice the cheese very thinly and cut into julienne about one and half inch long.
3) Wipe the mushrooms with a dry cloth to remove the dirt if any. Cut it into thin slices.

MAKING
4) In a salad bowl put cheese, mushrooms, celery, salt and pepper.
5) Add the vinaigrette dressing and toss lightly.
6) Let it rest for 15- 20 minutes.

SERVING
7) Garnish it with parsley and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
35 Minutes
Servings: 
2

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4.126925
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 322 Calories from Fat 224

% Daily Value*

Total Fat 25 g39%

Saturated Fat 11.5 g57.6%

Trans Fat 0 g

Cholesterol 62.4 mg20.8%

Sodium 636.9 mg26.5%

Total Carbohydrates 4 g1.3%

Dietary Fiber 1.6 g6.3%

Sugars 2 g

Protein 19 g37.3%

Vitamin A 28.8% Vitamin C 21%

Calcium 60.9% Iron 4.8%

*Based on a 2000 Calorie diet

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Salad Romano Recipe