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Salad Romano

Easy.Home.Entertainemnt.with.C's picture
Ingredients
  Gruyere cheese 1⁄4 Pound
  Celery stick 3
  Mushrooms 4 Medium
  Vinaigrette dressing 3 Tablespoon
  Parsley 1 Tablespoon, finely chopped
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Wash and scrape the celery if needed. Cut the stalks into one and half inch long pieces and cut each lengthwise into julienne.
2) Slice the cheese very thinly and cut into julienne about one and half inch long.
3) Wipe the mushrooms with a dry cloth to remove the dirt if any. Cut it into thin slices.

MAKING
4) In a salad bowl put cheese, mushrooms, celery, salt and pepper.
5) Add the vinaigrette dressing and toss lightly.
6) Let it rest for 15- 20 minutes.

SERVING
7) Garnish it with parsley and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
35 Minutes
Servings: 
2

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