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Crème De Cacao Chocolate Fondue

sweet.chef's picture
Ingredients
  Unsweetened chocolate 6 Ounce
  Light cream 1 Cup (16 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Salt 1⁄8 Teaspoon
  Creme de cacao/Coffee-flavored liqueur 3 Tablespoon
  Cake square 5
  Whole strawberries 5
  Banana slice 5
  Orange sections 5
Directions

In a saucepan, melt chocolate in cream over very low heat
Stir in sugar, butter or margarine and salt.
Stir constantly over very low heat until smooth.
Stir in liqueur.
Pour into fondue pot; place over heat.
With fondue forks or long skewers, dip cake squares or fruits into sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Gourmet
Cook Time: 
20 Minutes

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