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Spinach Cheese Mushroom Caps

Holiday.Cook's picture
Ingredients
  Mushrooms 24 Large
  Chopped onion 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm), minced
  Olive oil/Vegetable oil 1 Tablespoon
  Cream cheese 8 Ounce, softened (1 Package)
  Frozen chopped spinach 10 Ounce, thawed and well drained (1 Package)
  Shredded parmesan cheese 10 Tablespoon, divided (1/2 Cup Plus 2 Tablespoons)
  Crumbled feta cheese 1⁄2 Cup (8 tbs)
  Strip of bacon 1 , cooked and crumbled
  Salt 1⁄2 Teaspoon
Directions

Remove stems from mushrooms; set caps aside.
Finely chop the stems.
In a skillet, saute the chopped mushrooms, onion and garlic in oil until tender.
In a mixing bowl, beat cream cheese until smooth.
Add the spinach, 1/2 cup Parmesan cheese, feta cheese, bacon, salt and mushroom mixture.
Spoon into mushroom caps.
Sprinkle with the remaining Parmesan cheese.
Place on a baking sheet.
Bake at 400° for 15 minutes or until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Spinach
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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