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Cream Cheese Pineapples

Chef.Jim.Manzi's picture
Ingredients
  Cream cheese 8 Ounce (1 Package)
  Sliced pimiento stuffed olives 1⁄2 Cup (8 tbs)
  Celery pieces 6
Directions

MAKING
1) Make six equal portions of the cream cheese.
2) With a knife or spatula, shape each portion like a miniature pineapple.
3) Chill the mixture.
4) Insert gently olive slices on the sides of "pineapples."
5) Insert celery pieces into tops.

SERVING
6) Arrange the mixture around salad and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Method: 
Chilling
Ingredient: 
Cheese
Preparation Time: 
15 Minutes

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