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Cream Cheese Pineapples

Chef.Jim.Manzi's picture
Ingredients
  Cream cheese 8 Ounce (1 Package)
  Sliced pimiento stuffed olives 1⁄2 Cup (8 tbs)
  Celery pieces 6
Directions

MAKING
1) Make six equal portions of the cream cheese.
2) With a knife or spatula, shape each portion like a miniature pineapple.
3) Chill the mixture.
4) Insert gently olive slices on the sides of "pineapples."
5) Insert celery pieces into tops.

SERVING
6) Arrange the mixture around salad and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Method: 
Chilling
Ingredient: 
Cheese
Preparation Time: 
15 Minutes

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4.09706
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 964 Calories from Fat 787

% Daily Value*

Total Fat 89 g137.4%

Saturated Fat 43.9 g219.3%

Trans Fat 0 g

Cholesterol 249.4 mg83.1%

Sodium 2794.9 mg116.5%

Total Carbohydrates 25 g8.3%

Dietary Fiber 3.8 g15.4%

Sugars 11.7 g

Protein 15 g30.2%

Vitamin A 78.9% Vitamin C 12.4%

Calcium 31.8% Iron 7.5%

*Based on a 2000 Calorie diet

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Cream Cheese Pineapples Recipe