|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Semisweet chocolate pieces||12 Ounce (2 Cups, 1 Package)|
|Evaporated milk||6 Tablespoon, undiluted|
|Instant coffee powder||2 Tablespoon|
|Marshmallows||1⁄2 Cup (8 tbs)|
|Pound cake cubes||1⁄2 Cup (8 tbs) (Or Chunks)|
|Banana chunks||1⁄2 Cup (8 tbs)|
|Orange sections||1⁄2 Cup (8 tbs)|
In a medium saucepan over low heat, stirring constantly, melt butter or margarine and chocolate pieces.
Stir in evaporated milk and coffee powder.
Pour into fondue pot; place over heat.
With fondue forks or long skewers, dip marshmallows, cake or fruits into fondue.