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Tako Kim Chee

Ingredients
  Kim chee 7 Ounce (1/2 Bottle)
  Frozen taco 5 1⁄2 Ounce, thawed (1 Package)
Directions

Chop kim chee to bite-size pieces and mix with frozen tako which has also been sliced to bite-size pieces.
Add some kim chee juice and let stand 2-3 hours before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Snack
Method: 
Mixing
Interest: 
Everyday, Healthy
Preparation Time: 
120 Minutes
Servings: 
4

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4.060715
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 195 Calories from Fat 73

% Daily Value*

Total Fat 8 g12.5%

Saturated Fat 1.7 g8.5%

Trans Fat 1.9 g

Cholesterol 0 mg

Sodium 361.6 mg15.1%

Total Carbohydrates 26 g8.8%

Dietary Fiber 2.7 g10.7%

Sugars 0.5 g

Protein 4 g7.3%

Vitamin A 13.3% Vitamin C 2.9%

Calcium 5.7% Iron 4%

*Based on a 2000 Calorie diet

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Tako Kim Chee Recipe