Tako Kim Chee
16 Sep 2011
|Kim chee||7 Ounce (1/2 Bottle)|
|Frozen taco||5 1⁄2 Ounce, thawed (1 Package)|
Chop kim chee to bite-size pieces and mix with frozen tako which has also been sliced to bite-size pieces.
Add some kim chee juice and let stand 2-3 hours before serving.
Preparation Time:120 Minutes
Tako Kim Chee Recipe