Blue Cheese Sauce
|Danish blue cheese||2 Ounce (50 Gram)|
|Soured cream||5 Fluid Ounce (1 Carton, 142 Milliliter)|
|Castor sugar||1 Pinch|
|Dry mustard||1 Pinch|
|Grated onion||1 Teaspoon|
|Lemon juice||2 Teaspoon|
1. Grate the Danish blue cheese. Place in a bowl with the soured cream.
2. Place the seasonings and onion in a bowl, blend in the oil and gradually beat in the lemon juice.
3. Blend this mixture into the soured cream and cheese.
4. Mix pepper and serve.