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Creamy Chipped Beef Fondue

Holiday.Cook's picture
Ingredients
  Milk 1 1⁄2 Cup (24 tbs)
  Cream cheese 16 Ounce, cubed (2 Packages, 8 Ounces Each)
  Sliced dried beef 2 1⁄2 Ounce, chopped (1 Package)
  Chopped green onions 1⁄4 Cup (4 tbs)
  Ground mustard 2 Teaspoon
  French bread loaf 1 Pound, cubed
Directions

In a saucepan, heat milk and cream cheese over medium heat; stir until smooth.
Stir in beef, onions and mustard; heat through.
Transfer to a fondue pot or slow cooker; keep warm.
Serve with bread cubes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Simmering
Interest: 
Holiday, Healthy
Ingredient: 
Beef
Cook Time: 
25 Minutes

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