Creamy Chipped Beef Fondue
|Milk||1 1⁄2 Cup (24 tbs)|
|Cream cheese||16 Ounce, cubed (2 Packages, 8 Ounces Each)|
|Sliced dried beef||2 1⁄2 Ounce, chopped (1 Package)|
|Chopped green onions||1⁄4 Cup (4 tbs)|
|Ground mustard||2 Teaspoon|
|French bread loaf||1 Pound, cubed|
In a saucepan, heat milk and cream cheese over medium heat; stir until smooth.
Stir in beef, onions and mustard; heat through.
Transfer to a fondue pot or slow cooker; keep warm.
Serve with bread cubes.
Cook Time:25 Minutes