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Cavatelli With Radicchio, Arugula And Bacon

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Ingredients
  Extra virgin olive oil 2 Teaspoon
  Garlic 2 Clove (10 gm), finely chopped
  Chopped fresh rosemary 2 Teaspoon
  Radicchio head 1 Small, torn into bite- size pieces
  Arugula leaves 1⁄2 Cup (8 tbs)
  Crisp cooked bacon slice 1 , drained and crumbled
  Cavatelli 6 Ounce, cooked and drained (Reserve 2 Tablespoons Cooking Water)
  Balsamic vinegar 1 Tablespoon
  Grated parmesan cheese 1 Tablespoon
  Freshly ground black pepper To Taste
  Salt To Taste
Directions

1. In large nonstick skillet, heat oil; add garlic and rosemary. Saute 2 minutes. Add radicchio; increase heat to medium-high and cook, tossing, one minute. Add arugula and bacon; continue to toss, 30 seconds. Add pasta and vinegar; toss until liquid evaporates.
2. Transfer to large serving bowl; add Parmesan cheese, salt and pepper to taste; toss to mix well. If mixture seems too dry, add reserved pasta cooking water.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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Average: 4.1 (14 votes)