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Spinach Goat Cheese Pita Pizzas

Budget.Gourmet's picture
Ingredients
  6 inch whole wheat pita bread 4
  Roasted red peppers with garlic in oil 12 Ounce
  Fresh goat cheese 10 Ounce (1 Log)
  Freshly ground black pepper To Taste
  Baby spinach 5 Ounce (1 Package)
Directions

1. Heat oven to 500°F. Split each pita to make 2 rounds and place cut-side up on 2 large baking sheets. Remove peppers from oil (reserving oil). Cut peppers into strips and arrange on pitas. Dot pitas with goat cheese and sprinkle with pepper.
2. Bake on bottom rack of oven until cheese is melted and golden and crust is crisp, 10 to 1 2 minutes. Let cool slightly, then top each pizza with a handful of spinach and drizzle with red pepper oil. Serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Baked
Dish: 
Pizza
Ingredient: 
Cheese
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
4

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 345 Calories from Fat 158

% Daily Value*

Total Fat 18 g27.6%

Saturated Fat 10.3 g51.7%

Trans Fat 0 g

Cholesterol 32.6 mg10.9%

Sodium 712.9 mg29.7%

Total Carbohydrates 28 g9.3%

Dietary Fiber 5.7 g22.9%

Sugars 4.7 g

Protein 20 g39.6%

Vitamin A 64.7% Vitamin C 18.3%

Calcium 19.8% Iron 19.1%

*Based on a 2000 Calorie diet

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Spinach Goat Cheese Pita Pizzas Recipe