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Easy Cheesy Cauliflower

chef.cristian's picture
<p><a href="https://www.flickr.com/photos/loopzilla/3204882770/">Cauliflower Cheese, Cabbage, Potatoes</a></p>
Ingredients
  99% fat free condensed cream of mushroom soup with 1/3 less salt 10 4⁄5 Ounce (1 can)
  Evaporated skim milk 1⁄3 Cup (4.8 tbs)
  Fat free cheddar cheese 2 Ounce, finely grated or shredded (1/2 cup)
  Reduced fat sharp cheddar cheese 2 Ounce, finely shredded (1/2 cup)
Directions

In a large saucepan with a tight-fitting lid, bring about 1" of water to a boil.
Place the cauliflower in a steamer basket and set the basket in the saucepan, making sure the basket sits above the water.
Cover the saucepan and steam for 6 to 8 minutes or until crisp-tender.
Meanwhile, in a medium saucepan stir together the condensed soup and milk.
Cook and stir until bubbly.
Add the fat-free cheese; cook and stir until melted.
Then stir in the reduced-fat cheese.
Add the cauliflower.
Gently toss until coated and heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Steamed
Restriction: 
Vegetarian
Ingredient: 
Cauliflower
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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