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Guava Cheese

Miss.India's picture
Ingredients
  Guavas 500 Gram
  Ripe guava 500 Gram
  Sugar 500 Gram
  Butter 1 Tablespoon
  Lime juice 1 Teaspoon
  Mixed nuts 25 Gram (almonds, pistachios and charoli)
  Lime 1 , juiced
Directions

Peel guavas and dice them.
Mix in lime juice and place them over a slow fire.
Cover tightly and cook without adding water till the guavas turn very soft.
Remove from fire, mash to a paste and pass through a fine sieve and discard all the seeds.
Put 2 cups water in sugar and prepare a syrup of one-thread consistency.
Put in the rest of the ingredients and keep on cooking till the mixture can not be moved with the spoon.
Remove from fire and put in a shallow greased thali.
Level the surface, cool nicely and cut into small pieces.
Wrap each piece in butter paper and store in airtight container.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Method: 
Saute
Occasion: 
Diwali
Restriction: 
Vegetarian
Ingredient: 
Guava
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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