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Tangy Pineapple Fondue

fast.grill's picture
Ingredients
  Crushed pineapple 8 Ounce, undrained (1 Can)
  Apple juice 1 Cup (16 tbs)
  Steak sauce 1⁄4 Cup (4 tbs)
  Firmly packed light brown sugar 1⁄4 Cup (4 tbs)
  Cornstarch 1 Tablespoon
  Pineapple 1 Medium, cut in to chunks
  Pound cake 12 Ounce, cut (1 Package)
  Strawberries 1 Pint, halved
  Granny smith apple 1 Large, cut in to chunks
Directions

In small saucepan, combine crushed pineapple, apple juice, steak sauce, brown sugar and cornstarch until blended.
Over medium heat, cook and stir pineapple mixture until boiling; reduce heat.
Simmer 1 minute; keep warm.
Alternately thread pineapple chunks and cake cubes onto 16 (10-inch) metal skewers.
Over medium heat, grill kabobs until lightly toasted, about 3 to 5 minutes, turning occasionally.
Remove pineapple chunks and cake cubes from skewers; arrange on large platter with remaining fruit.
Serve with warm sauce for dipping.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Pineapple
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
16

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