Chili Cheese Snacks
|Cream cheese||6 Ounce, softened (2 Packages)|
|Shredded cheddar cheese||4 Ounce|
|Green chilies||1⁄4 Cup (4 tbs), chopped|
|Ripe olives||1⁄4 Cup (4 tbs), chopped|
|Minced onion||2 Teaspoon, dried|
|Hot pepper sauce||1⁄4 Teaspoon|
|Refrigerated crescent rolls||16 Ounce|
In a small mixing bowl, beat cream cheese.
Add the cheddar cheese, chilies, olives, onion and hot pepper sauce.
Separate each tube of crescent dough into four rectangles; press perforations to seal.
Spread cheese mixture over dough.
Roll up jelly-roll style, starting with a long side, place on greased baking sheets.
Bake at 400° for 8-10 minutes or until golden brown.