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Cream Cheese Cabbage

laurenn's picture
Thanks to my neighbor for sharing this excellent Cream Cheese Cabbage recipe! The main ingredient in this recipe is cabbage, but make sure it is fresh. Serve this tasty Side Dish as often as you like! This is too good to be passed off!
Ingredients
  Cabbage 5 Cup (80 tbs), shredded
  Cream cheese 3 Ounce
  Cream 1 Tablespoon
  Butter 2 Tablespoon
  Pepper 1 Dash
  Celery seed 1⁄4 Teaspoon
  Salt 3⁄4 Teaspoon
Directions

MAKING
1) In a bowl, add ice water.
2) Add the cabbage and soak for 12 to 15 minutes, then drain.
3) In a pot, boil little water with salt.
4) Add the cabbage and steam for 4 to 5 minutes. Drain.
5) In a bowl add the cream cheese and cream and mix well.
6) Add to the cabbage.
7) Add butter, pepper, celery seed, and salt and gently mix.

SERVING
8) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Steamed
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cabbage
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes

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Your rating: None
4.126665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 654 Calories from Fat 481

% Daily Value*

Total Fat 55 g84.1%

Saturated Fat 32.5 g162.5%

Trans Fat 0 g

Cholesterol 159.1 mg53%

Sodium 1825 mg76%

Total Carbohydrates 36 g12%

Dietary Fiber 8.9 g35.6%

Sugars 19.3 g

Protein 11 g21.1%

Vitamin A 43.9% Vitamin C 213.9%

Calcium 28.5% Iron 14.2%

*Based on a 2000 Calorie diet

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Cream Cheese Cabbage Recipe