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Overnight Cottage Cheese

Natural.Foodie's picture
Ingredients
  Low sodium low fat milk 1 Quart
  Sour cream 2 Tablespoon
Directions

MAKING
1) In a glass container with lid, pour the milk.
2) Let it stand in a warm spot, until the curd separates completely from the whey (liquid portion).
3) By using a colander lined with a cheesecloth, strain the curds and whey.
4) Squeeze and take out remaining liquid, if any.
5) To a mixing bowl, transfer the curds.
6) To this, add the sour cream.
7) With a wire whisk, beat until smooth and creamy.

SERVING
8) Store in the refrigerator and use as required, in any dish of your choice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Squeezing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes

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Your rating: None
4.03077
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 493 Calories from Fat 163

% Daily Value*

Total Fat 18 g28%

Saturated Fat 11 g55.1%

Trans Fat 0 g

Cholesterol 15.6 mg5.2%

Sodium 572.7 mg23.9%

Total Carbohydrates 47 g15.8%

Dietary Fiber 0 g

Sugars 47.4 g

Protein 33 g65.6%

Vitamin A 3.5% Vitamin C 0.45%

Calcium 3.3% Iron 0.28%

*Based on a 2000 Calorie diet

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Overnight Cottage Cheese Recipe