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Spiced Cheese Loaves

Americancooking's picture
Spiced cheese loaves are a simple and impressive breads. These loaves can be served with main courses and with cheese and butter for breakfast or as side dish. Spiced cheese loaves are easy to make and need little practice. You must try making the spiced cheese loaves at home once.
Ingredients
  Milk 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Salt 1 Tablespoon
  Margarine 1 Tablespoon
  Cumin seed 1⁄4 Teaspoon
  All purpose flour 6 Cup (96 tbs) (Unsifted)
  Sharp cheddar cheese 8 Ounce, grated
  Yeast 3 Tablespoon
Directions

MAKING
1)In a large bowl, scald milk and add sugar, salt, margarine and cumin seeds. Cool to lukewarm.
2)Fold in 2 cups flour and beat for 2 minutes at medium speed of electric mixer. Add cheese.
3)In a small warm bowl, pour 1 1/2 cups lukewarm water and add sprinkle yeast. Let it dissolve.
4)Mix it with milk mixture. Add enough flour to make soft dough.
5)On a lightly floured board, knead for about 10 minutes or until smooth and elastic.
6)Take a greased bowl and put the dough into it, turning to grease top.
7)Cover the bowl and allow dough to rise in warm place for about 45 minutes or until doubled in bulk. Punch down.
8)On a lightly floured board, place the dough and divide it in half.
9)Cover and leave for 5 minutes.
10)Shape each half into a ball.
11)Take greased 8-inch round cake pans and put the balls in them.
12)Cover and let it rise in warm place for about 30 minutes or until doubled in bulk.
13)Bake at 400 degrees for about 45 minutes or until dark golden brown.

SERVING
14)Serve the spiced cheese loaves for meals.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Bread
Ingredient: 
Spice
Interest: 
Everyday
Preparation Time: 
75 Minutes
Cook Time: 
45 Minutes
Ready In: 
120 Minutes
Servings: 
6

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