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Cottage Cheese Crepes

Natural.Foodie's picture
Ingredients
  Cottage cheese/Overnight cottage cheese 2 Cup (32 tbs) (Instant)
  Low sodium jack cheese 1⁄4 Cup (4 tbs), grated
  Onion 2 Tablespoon, grated
  Parsley 1 Tablespoon, finely chopped
  Chives 1 Tablespoon, finely chopped
  Garlic powder 1⁄4 Teaspoon
  Parmesan cheese 2 Tablespoon, grated
  Crepes 6 , warmed
Directions

GETTING READY
1) Preheat the oven to 350 degrees.

MAKING
2) In a large mixing bowl, place cottage cheese.
3) To this, add all the remaining ingredients, except the crepes and cheese. Mix well
4) To the center of each warm crepe, evenly spoon the cheese mixture.
5) Fold the crepe to cover the filling.
6) In a glass baking dish, arrange the crepes, seam side down.
7) On top of the crepes, sprinkle the cheese evenly.
8) Bake in the preheated oven for 20 minutes, or until the cheese browns lightly.

SERVING
9) Serve fresh with maple syrup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Pancake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes

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