You are here

Beef Fondue

world.food's picture
<p><a href="http://www.flickr.com/photos/danielle_scott/3320409930/">Image Credit</a></p>
Ingredients
  Sirloin tip/Sirloin fillet / beef 3⁄4 Pound, cubed (Per Person)
  Beef sirloin tip/Beef fillet 3⁄4 Pound, cubed (Per Person)
  Lettuce leaves 1
  Peanut oil 2 Cup (32 tbs) (For Deep Frying)
Directions

GETTING READY
1. Refrigerate the sirloin or fillet of beef; line a platter with lettuce leaves and pile the meat high on it

MAKING
2. In a fondue pot, heat peanut oil until the oil can ignite a match; remove it from the stove and place it on a fondue stand
3. Prepare the fondue sauces ahead of time

SERVING
4. Serve with stuffed, baked potatoes, green salad and French bread; it could be arranged buffet style while the fondue pot rests in the middle

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

Rate It

Your rating: None
4.19231
Average: 4.2 (13 votes)