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Beef Fondue

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Ingredients
  Sirloin tip/Sirloin fillet / beef 3⁄4 Pound, cubed (Per Person)
  Beef sirloin tip/Beef fillet 3⁄4 Pound, cubed (Per Person)
  Lettuce leaves 1
  Peanut oil 2 Cup (32 tbs) (For Deep Frying)
Directions

GETTING READY
1. Refrigerate the sirloin or fillet of beef; line a platter with lettuce leaves and pile the meat high on it

MAKING
2. In a fondue pot, heat peanut oil until the oil can ignite a match; remove it from the stove and place it on a fondue stand
3. Prepare the fondue sauces ahead of time

SERVING
4. Serve with stuffed, baked potatoes, green salad and French bread; it could be arranged buffet style while the fondue pot rests in the middle

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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4.19231
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 217 Calories from Fat 114

% Daily Value*

Total Fat 13 g19.6%

Saturated Fat 3.2 g16.2%

Trans Fat 0.2 g

Cholesterol 69.2 mg23.1%

Sodium 70.8 mg2.9%

Total Carbohydrates 0.05 g0.02%

Dietary Fiber 0.02 g0.09%

Sugars 0 g

Protein 24 g48.6%

Vitamin A 2.5% Vitamin C 0.5%

Calcium 0.6% Iron 13.6%

*Based on a 2000 Calorie diet

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Beef Fondue Recipe