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Cream Cheese with Smoked Oysters

Western.Chefs's picture
Ingredients
  Lemon juice 2 Tablespoon
  Onion 1 Tablespoon, finely chopped
  Cream cheese 1⁄2 Pound (Fresh, 225 Gram)
  Canned smoked oysters 7 Ounce (2 Cans, 3 1/2 Ounce / 90 Gram Each)
Directions

MAKING
1) In a mixing basin measure lemon juice, chopped onion and cream cheese.
2) With a wooden spoon beat the mixture until combined.
3) Drain oysters from tins.
4) With a fork mash the oysters.
5) Add oysters to the mixture and beat well.
6) Season with freshly milled pepper.

SERVING
7) Serve as a spread on cocktail biscuits.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Cheese
Interest: 
Gourmet
Preparation Time: 
35 Minutes
Servings: 
2

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4.107895
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 593 Calories from Fat 436

% Daily Value*

Total Fat 49 g75.9%

Saturated Fat 26.6 g132.8%

Trans Fat 0 g

Cholesterol 194.8 mg64.9%

Sodium 691.3 mg28.8%

Total Carbohydrates 16 g5.3%

Dietary Fiber 0.19 g0.75%

Sugars 4.3 g

Protein 23 g46.4%

Vitamin A 28.7% Vitamin C 12.4%

Calcium 11.4% Iron 2.5%

*Based on a 2000 Calorie diet

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Cream Cheese With Smoked Oysters Recipe