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Salmon Cheese Mould

Ingredients
  Tomato soup 1⁄2 Cup (8 tbs)
  Cream cheese 8 Ounce
  Mayonnaise 1⁄2 Cup (8 tbs)
  Salmon 1 Can (10 oz), drained
  Unflavored gelatin 3 1⁄2 Ounce, softened in 1/4 cup water (1 Package)
  Onion 1 Small, chopped
  Celery 1⁄4 Cup (4 tbs), chopped
  Green pepper 1⁄4 Cup (4 tbs), chopped
  Salt 1⁄4 Teaspoon
  Garlic salt 1⁄4 Teaspoon
Directions

MAKING
1) Heat soup and allow cream cheese to dissolve in it.
2) Mix in gelatin to dissolve.
3) Allow to cool and stir in rest of the ingredients.
4) Into a mold, pour this mixture and refrigerate.

SERVING
5) Serve at once with crackers.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Oceanian
Course: 
Main Dish
Method: 
Chilling
Ingredient: 
Salmon
Interest: 
Party
Preparation Time: 
120 Minutes
Cook Time: 
10 Minutes
Ready In: 
130 Minutes
Servings: 
4

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4.08846
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 583 Calories from Fat 390

% Daily Value*

Total Fat 44 g67.3%

Saturated Fat 13.4 g67.1%

Trans Fat 0 g

Cholesterol 119.5 mg39.8%

Sodium 742.8 mg30.9%

Total Carbohydrates 8 g2.7%

Dietary Fiber 0.91 g3.7%

Sugars 4.7 g

Protein 39 g79%

Vitamin A 19.3% Vitamin C 16.7%

Calcium 9.8% Iron 6.7%

*Based on a 2000 Calorie diet

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Salmon Cheese Mould Recipe