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Deep Fried Cheddar Balls

Desi.Foods's picture
Ingredients
  Cheddar cheese 8 Ounce, finely grated
  Eggs 2 Large
  Chickpea flour 2 Tablespoon (Gram Flour)
  Baking powder 1⁄4 Teaspoon
  Chopped coriander leaves 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Vegetable oil 2 Cup (32 tbs) (For Deep Frying)
  Tomato chutney 4 Tablespoon (For Serving)
Directions

Mix the cheese, eggs, flour, baking powder, chile, coriander leaves, and salt thoroughly.
If the mixture is too wet, add in a little more flour; if it is too dry, mix in a little beaten egg white.
Form the mixture into teaspoonfuls and put them aside on a dish.
Heat the oil in a deep-fat fryer or in a saucepan to a depth of about 2 inches until it is quite hot.
Carefully transfer the cheese balls to the hot oil and cook, in batches if necessary, until they are golden.
Drain the balls on paper towels and serve them hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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