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Cottage Cheese Ring With Whipped Cream

molly.ace's picture
Ingredients
  Lemon gelatin 1
  Cottage cheese 2 Cup (32 tbs)
  Mayonnaise 1 Cup (16 tbs)
  Horseradish 2 Tablespoon
  Whipped cream 1⁄2 Cup (8 tbs)
  Salt 1 Pinch
Directions

MAKING
1. In 1 cup boiling water dissolve gelatin and chill until slightly thickened.
2. Fold in remaining ingredients.
3. Pour into ring mold and chill until firm.

SERVING
4. Serve with garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Gourmet
Preparation Time: 
15 Minutes

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