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Cottage Cheese Ring With Whipped Cream

molly.ace's picture
Ingredients
  Lemon gelatin 1
  Cottage cheese 2 Cup (32 tbs)
  Mayonnaise 1 Cup (16 tbs)
  Horseradish 2 Tablespoon
  Whipped cream 1⁄2 Cup (8 tbs)
  Salt 1 Pinch
Directions

MAKING
1. In 1 cup boiling water dissolve gelatin and chill until slightly thickened.
2. Fold in remaining ingredients.
3. Pour into ring mold and chill until firm.

SERVING
4. Serve with garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Gourmet
Preparation Time: 
15 Minutes

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4.38158
Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2478 Calories from Fat 2013

% Daily Value*

Total Fat 224 g344.5%

Saturated Fat 46.7 g233.4%

Trans Fat 0 g

Cholesterol 368.1 mg122.7%

Sodium 3005.1 mg125.2%

Total Carbohydrates 44 g14.6%

Dietary Fiber 0.99 g4%

Sugars 42.9 g

Protein 56 g111.3%

Vitamin A 6.7% Vitamin C 12.5%

Calcium 49.5% Iron 4.5%

*Based on a 2000 Calorie diet

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Cottage Cheese Ring With Whipped Cream Recipe