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Savory Crescent Palmiers

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Ingredients
  Grated parmesan cheese 2 Tablespoon
  Refrigerated crescent dinner rolls 8 Ounce (1 Can)
  Yellow mustard 2 Tablespoon
  Onion powder 1⁄8 Teaspoon
Directions

GETTING READY
1) Preheat oven hot to 375°F.

MAKING
2) Lightly grease cookie sheets with shortening.
3) Sprinkle cheese over cutting board or waxed paper.
4) Make 4 rectangles from the dough.
5) Press the tears firmly to seal.
6) Gently press dough into cheese.
7) In a small bowl add mustard and onion powder. Combine together.
8) Spread mustard mixture over the rectangles.
9) With 2 rectangles put 1 rectangle with the mustard side up on top of the other.
10) Beginning from shortest sides, roll up both ends jelly-roll fashion to meet in center. Cut it into 8 slices.
11) Follow the same process with remaining rectangles.
12) Arrange cut side down placing them 2 inches apart on cookie sheets.
13) Bake for 6 to 12 minutes.
14) Re-coil if desired.

SERVING
15) Serve warm immediately.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Baked
Interest: 
Holiday, Party
Ingredient: 
Cheese
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes
Servings: 
8

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3.946875
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 106 Calories from Fat 60

% Daily Value*

Total Fat 7 g10.4%

Saturated Fat 2.5 g12.5%

Trans Fat 0 g

Cholesterol 45.4 mg15.1%

Sodium 245.5 mg10.2%

Total Carbohydrates 7 g2.2%

Dietary Fiber 0.43 g1.7%

Sugars 2.4 g

Protein 5 g10%

Vitamin A 2.2% Vitamin C 0.11%

Calcium 6.7% Iron 1.4%

*Based on a 2000 Calorie diet

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Savory Crescent Palmiers Recipe