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Cottage Cheese Crescents

chef.brandon's picture
Ingredients
  Butter 1 Cup (16 tbs)
  Cottage cheese 2 Cup (32 tbs)
  Salt 1 Dash
  Flour 2 Cup (32 tbs)
  Cream 5 1⁄2 Tablespoon
  Icing sugar 1 Cup (16 tbs)
Directions

GETTING READY
1) Preheat the oven to 350°F.

MAKING
2) Combine the butter and cottage cheese and add salt and flour to it
3) Beat this until it becomes smooth and let it chill overnight
4) Divide this dough into four equal parts and roll it into ½ inch thick and 6-inch diameter rolls
5) Cut each circle into 8 wedges and roll up each wedge, starting at the larger rounded edge.
6) Now place these (with the pointed side down) on ungreased baking sheet, and curve slightly
7) Bake in the oven at 350°F for about 20 minutes.

SERVING
8) Spread cooled crescents with icing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
4

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