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Goat Cheese With Honey And Walnuts

Chef.Foodie's picture
Ingredients
  Shelled walnuts/About 1/3 cup walnut pieces 12
  Chevre log 9 Ounce (1 Fresh And Mild Log)
  Honey 1 Tablespoon (To Taste)
Directions

Toast the walnuts.
Slice the log of chevre into 12 rounds, and arrange them either on four small dessert plates or on a larger platter.
Scatter the walnuts over the cheese and drizzle with the honey.
Serve plain or garnished with fresh fruit, such as cherries, strawberries, or sliced apples or pears.
Plain creackers, such as water biscuits, are another tasty accompaniment.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
4

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