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Turkey Blue Cheese Sandwich With Grace Salad

Web20.Chickens's picture
Ingredients
  Vegetable oil 2 Tablespoon
  Sherry vinegar/Balsamic vinegar 2 Tablespoon
  Freshly ground black pepper To Taste
  Watercress 4 Ounce (1 Bunch)
  Seedless grapes 1 1⁄2 Cup (24 tbs) (Preferably Red)
  Pecan halves 1⁄2 Cup (8 tbs)
  Whole wheat bread slice 4
  Butter 2 Tablespoon
  Blue cheese 4 Ounce, crumbled
  Turkey 6 Ounce, sliced, baked or smoked
  Salt To Taste
Directions

GETTING READY
1. In a small bowl combine the oil and vinegar and season lightly with salt and pepper.
2. Rinse the watercress and cut off the leaves, leaving about 1/2 inch of stem and dry them.
3. Rinse the grapes and leave them whole if they are small or else halve them.
4. Coarsely chop the pecans.

MAKING
5. In a mixing bowl combine them with the watercress, grapes and half the dressing.
6. Right before serving, toast the bread lightly, butter the toasted bread slices while still warm and sprinkle them with the blue cheese.
7. Draping the turkey slices over the blue cheese drizzle the remaining dressing over the turkey.

SERVING
8. Serve the sandwiches open-face, with the grape and watercress salad alongside.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Chilling
Dish: 
Sandwich
Ingredient: 
Turkey
Interest: 
Everyday
Preparation Time: 
15 Minutes
Servings: 
4

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