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Cream Cheese Pastry

chef.brandon's picture
Ingredients
  Cream cheese 9 Ounce (Bulk)
  Butter 1 1⁄2 Cup (24 tbs), softened
  All purpose flour 4 1⁄2 Cup (72 tbs)
Directions

MAKING
1.Combine butter and cream cheese well.
2. Add in the flour little at a time to form a dough.
3. Let chill overnight or for a minimum of 1 hour if planning to use the same day.

SERVING
4.Make fruit turnovers with the pastry using pie fillings like apple, raisin, cherry etc .

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Freezed
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes

Rate It

Your rating: None
4.276925
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5340 Calories from Fat 3220

% Daily Value*

Total Fat 367 g564%

Saturated Fat 223.5 g1117.3%

Trans Fat 0 g

Cholesterol 1006.3 mg335.4%

Sodium 867.3 mg36.1%

Total Carbohydrates 440 g146.6%

Dietary Fiber 15.2 g60.8%

Sugars 9.9 g

Protein 76 g152.2%

Vitamin A 233.2% Vitamin C

Calcium 41.5% Iron 150.8%

*Based on a 2000 Calorie diet

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Cream Cheese Pastry Recipe