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Cream Cheese Pastry

chef.brandon's picture
Ingredients
  Cream cheese 9 Ounce (Bulk)
  Butter 1 1⁄2 Cup (24 tbs), softened
  All purpose flour 4 1⁄2 Cup (72 tbs)
Directions

MAKING
1.Combine butter and cream cheese well.
2. Add in the flour little at a time to form a dough.
3. Let chill overnight or for a minimum of 1 hour if planning to use the same day.

SERVING
4.Make fruit turnovers with the pastry using pie fillings like apple, raisin, cherry etc .

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Freezed
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes

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Average: 4.3 (13 votes)