Cream Cheese Pastry
|Cream cheese||9 Ounce (Bulk)|
|Butter||1 1⁄2 Cup (24 tbs), softened|
|All purpose flour||4 1⁄2 Cup (72 tbs)|
1.Combine butter and cream cheese well.
2. Add in the flour little at a time to form a dough.
3. Let chill overnight or for a minimum of 1 hour if planning to use the same day.
4.Make fruit turnovers with the pastry using pie fillings like apple, raisin, cherry etc .
Serving size: Complete recipe
Calories 5340 Calories from Fat 3220
% Daily Value*
Total Fat 367 g564%
Saturated Fat 223.5 g1117.3%
Trans Fat 0 g
Cholesterol 1006.3 mg335.4%
Sodium 867.3 mg36.1%
Total Carbohydrates 440 g146.6%
Dietary Fiber 15.2 g60.8%
Sugars 9.9 g
Protein 76 g152.2%
Vitamin A 233.2% Vitamin C
Calcium 41.5% Iron 150.8%
*Based on a 2000 Calorie diet