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John Wayne's Cheese

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Your search for a winning John Wayne's Cheese recipe ends at this place. It is the answer when you look for a tasty Breakfast. Try your hand at this recipe of John Wayne's Cheese, which makes you keep asking for more. I would really appreciate a feedback on this recipe of John Wayne's Cheese. Thank You.
Ingredients
  Green chili 8 Ounce
  Monterey jack cheese 1 Pound
  Cheddar cheese 1 Pound
  Egg whites 4
  Egg yolks 4
  Canned evaporated milk 2⁄3 Cup (10.67 tbs)
  Flour 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Tomatoes 2 Medium
Directions

GETTING READY
1. Preheat oven to 325F.
2. Remove seeds from chilies, and dice. In a large bowl, combine the grated cheese and green chilies. Turn into a well-buttered, shallow 2-quart casserole (12 by 8 by 2 inches)

MAKING
3. In large bowl, with electric mixer at high speed, beat egg whites just until stiff peaks form when beater is slowly raised.
4. In small bowl of electric mixer, combine egg yolks, milk, flour, salt, and pepper; mix until well blended.
5. Using a rubber scraper, gently fold beaten whites into egg-yolk mixture.
6. Pour egg mixture over cheese mixture in casserole, and using a fork, gently run it through the cheese.
7. Bake 30 minutes; remove from oven, and arrange sliced tomatoes, overlapping, around edge of casserole. Bake 30 minutes longer, or until a silver knife inserted in center comes out clean.

SERVING
8. Garnish with green chilies and serve hot

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
5

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