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Condensed Milk Chocolate Fondue

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Ingredients
  Semi-sweet chocolate 1
  Semi-sweet chocolate squares 8 Ounce (8 Squares Of 1 Ounce Each)
  Sweetened condensed milk 15 Ounce (1 Can Or 1 1/3 Cups)
  Milk 1⁄3 Cup (5.33 tbs)
  Instant coffee powder/Cream-filled mint patties - 4 ounces / brandy - 1/4 cup / orange-flavored liqueur 1/3 cup 2 Tablespoon
  Cookies/Angel cake squares / banana / pineapple chunks 6 Ounce
Directions

MAKING
1. Take a saucepan and melt chocolate in it.
2. Add sweetened condensed milk and regular milk. Mix well. Heat properly.
3. Add coffee powder, mint patties, brandy, or liqueur.
4. Take a fondue pot, put the mixture in it.
5. Place the pot over the fondue burner.
6. Add extra milk in the fondue to make it loose.

SERVING
7. Use this mixture as a dip sauce for cookies, angel cake, banana or pineapple chunks, or fruits.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Melted
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes

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4.282145
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4040 Calories from Fat 1408

% Daily Value*

Total Fat 164 g252.5%

Saturated Fat 96.9 g484.4%

Trans Fat 0 g

Cholesterol 155.5 mg51.8%

Sodium 1091.5 mg45.5%

Total Carbohydrates 643 g214.3%

Dietary Fiber 26.3 g105.2%

Sugars 530.5 g

Protein 64 g127.3%

Vitamin A 24.3% Vitamin C 18.4%

Calcium 148.3% Iron 95.1%

*Based on a 2000 Calorie diet

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Condensed Milk Chocolate Fondue Recipe