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Condensed Milk Chocolate Fondue

American.Gourmet's picture
Ingredients
  Semi-sweet chocolate 1
  Semi-sweet chocolate squares 8 Ounce (8 Squares Of 1 Ounce Each)
  Sweetened condensed milk 15 Ounce (1 Can Or 1 1/3 Cups)
  Milk 1⁄3 Cup (5.33 tbs)
  Instant coffee powder/Cream-filled mint patties - 4 ounces / brandy - 1/4 cup / orange-flavored liqueur 1/3 cup 2 Tablespoon
  Cookies/Angel cake squares / banana / pineapple chunks 6 Ounce
Directions

MAKING
1. Take a saucepan and melt chocolate in it.
2. Add sweetened condensed milk and regular milk. Mix well. Heat properly.
3. Add coffee powder, mint patties, brandy, or liqueur.
4. Take a fondue pot, put the mixture in it.
5. Place the pot over the fondue burner.
6. Add extra milk in the fondue to make it loose.

SERVING
7. Use this mixture as a dip sauce for cookies, angel cake, banana or pineapple chunks, or fruits.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Melted
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes

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