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Raspberry Cream Cheese Coffee Cake

chef.tim.lee's picture
Ingredients
  All purpose flour 2 1⁄4 Cup (36 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Butter/Margarine 3⁄4 Cup (12 tbs)
  Baking powder 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Sour cream 3⁄4 Cup (12 tbs)
  Almond extract 1 Teaspoon
  Egg 1
  Cream cheese package 8 Ounce (1 Package)
  Sugar 1⁄4 Cup (4 tbs)
  Raspberry preserves 1⁄2 Cup (8 tbs)
  Almonds 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Heat the oven to 350°F; greased a 10" springform pan at the bottom with shortening and dust with flour

MAKING
2. In a large bowl, mix together flour and three quarters a cup of sugar, cut butter into it until the mixture resermbles coarse bread crumbs; reserve one cup of this
3. To the rest of the crumb mixture, add baking powder and soda, salt, sour cream, almond extract and an egg adn blend them all well
4. In a small bowl, blend together the cream cheese, quarter cup sugar and an egg and pour it into the batter; spoon preserves all over the cream cheese mixture
5. In a small bowl, mix together the reserved crumb mixture nad almonds and sprinkle it over the preserves
6. Bake for three quarters of an hour to a full hour till filling is set and the crust deep golden; cool for fifteen minutes and remove the side of the pan

SERVING
7. Serve warm or cold

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Preparation Time: 
45 Minutes
Cook Time: 
60 Minutes
Ready In: 
105 Minutes
Servings: 
10

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