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Molded Cheese Ring

American.Gourmet's picture
Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Cream-style cottage cheese 1 1⁄2 Cup (24 tbs)
  Cream cheese 3 Ounce, softened (1 Package)
  Celery 1⁄3 Cup (5.33 tbs), chopped
  Finely chopped green onion 1 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Lettuce 1
  Fruits 1 Cup (16 tbs) (Grapefruit And Orange Sections, Apricots, Or Plums)
Directions

GETTING READY
1) Add gelatin in 1/4 cup cold water to soften.

MAKING
2) Put gelatin over hot water and stir to dissolve.
3) In a bowl add cottage cheese and cream cheese and beat until fluffy.
3) There might be a few small lumps remaining.
4) Mix celery, onion, and 1/4 teaspoon salt.
5) Add gelatin and stir.
6) Pour milk and mix well.
7) Chill until almost firm.
8) Pour into a 3-cup ring mold.
9) Chill till firm.

SERVING
10) Unmold on a lettuce and fill fruit in center.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
120 Minutes

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4.529165
Average: 4.5 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 859 Calories from Fat 447

% Daily Value*

Total Fat 50 g77.6%

Saturated Fat 28.4 g142%

Trans Fat 0.6 g

Cholesterol 160.5 mg53.5%

Sodium 1627.8 mg67.8%

Total Carbohydrates 46 g15.4%

Dietary Fiber 8.8 g35.1%

Sugars 35 g

Protein 63 g125.1%

Vitamin A 558.1% Vitamin C 176.4%

Calcium 57.7% Iron 25.8%

*Based on a 2000 Calorie diet

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Molded Cheese Ring Recipe