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Cottage Cheese And Melon Go

Ingredients
  Cantaloupe chunks 1 Cup (16 tbs), divided
  Lime juice 1⁄2 Teaspoon (No Sugar Added)
  1% low fat cottage cheese 1⁄3 Cup (5.33 tbs) (1% Milk Fat)
  Lettuce leaves 2
  Nutmeg 1 Dash, ground
Directions

MAKING
1. In a blender, put together 1/3 cup cantaloupe chunks and lime juice; blend them on high speed until it is pureed.
2. Remove and transfer the pureed cantaloupe to a re-sealable plastic container.
3. Cover the container and refrigerate until ready to pack.
4. In a small mixing bowl, mix remaining cantaloupe chunks and cottage cheese.
5. In another re-sealable plastic container, line bottom with lettuce, add the cantaloupe-cottage cheese mixture and sprinkle nutmeg.
6. Cover and refrigerate until ready to pack.

SERVING
7. Top the cantaloupe-cheese mixture with pureed cantaloupe mixture.
8. Serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Breakfast
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cantaloupe
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Servings: 
1

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