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Cream Cheese

Healthycooking's picture
Ingredients
  Low-fat cottage cheese 1 Cup (16 tbs)
  Margarine 4 Tablespoon
  Skim milk 1 Tablespoon
  Salt To Taste
Directions

MAKING
1) Combine all the ingredients and blend until a mixture of smooth consistency forms.

SERVING
2) Serve it as a spread on bread or with crackers and vegetables of your choice as a dip.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes

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4.253335
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 596 Calories from Fat 448

% Daily Value*

Total Fat 50 g77.5%

Saturated Fat 10 g49.9%

Trans Fat 0 g

Cholesterol 9.3 mg3.1%

Sodium 441.6 mg18.4%

Total Carbohydrates 7 g2.4%

Dietary Fiber 0 g

Sugars 6.9 g

Protein 29 g57.3%

Vitamin A 44.7% Vitamin C 0.35%

Calcium 15.8% Iron 1.8%

*Based on a 2000 Calorie diet

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Cream Cheese Recipe