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Cream Cheese

Healthycooking's picture
Ingredients
  Low-fat cottage cheese 1 Cup (16 tbs)
  Margarine 4 Tablespoon
  Skim milk 1 Tablespoon
  Salt To Taste
Directions

MAKING
1) Combine all the ingredients and blend until a mixture of smooth consistency forms.

SERVING
2) Serve it as a spread on bread or with crackers and vegetables of your choice as a dip.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes

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