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Jet-Set Chicken Fondue

molly.ace's picture
Ingredients
  Chicken 1 Pound
  Chicken wings 1⁄4 Pound
  Oil 1 1⁄2 Quart (For Deep Frying)
  Peeled shrimp 1⁄3 Pound, deveined
  Cubed beef 1⁄3 Pound
Directions

Parboil chicken wings; remove tips.
Fill fondue pot 1/2 full with oil; heat to 375 degrees.
Place pot on stand over high flame.
Place chicken wings, shrimp and beef cubes on fondue forks; cook in oil to de- sired doneness.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Chicken
Interest: 
Party

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3.9425
Average: 3.9 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2696 Calories from Fat 1930

% Daily Value*

Total Fat 217 g333.5%

Saturated Fat 41.3 g206.7%

Trans Fat 0.1 g

Cholesterol 692 mg230.7%

Sodium 692.1 mg28.8%

Total Carbohydrates 1 g0.5%

Dietary Fiber 0 g

Sugars 0 g

Protein 179 g357.2%

Vitamin A 15.8% Vitamin C 7.3%

Calcium 14.9% Iron 62.4%

*Based on a 2000 Calorie diet

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Jet-Set Chicken Fondue Recipe