You are here

Jet-Set Chicken Fondue

molly.ace's picture
Ingredients
  Chicken 1 Pound
  Chicken wings 1⁄4 Pound
  Oil 1 1⁄2 Quart (For Deep Frying)
  Peeled shrimp 1⁄3 Pound, deveined
  Cubed beef 1⁄3 Pound
Directions

Parboil chicken wings; remove tips.
Fill fondue pot 1/2 full with oil; heat to 375 degrees.
Place pot on stand over high flame.
Place chicken wings, shrimp and beef cubes on fondue forks; cook in oil to de- sired doneness.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Chicken
Interest: 
Party

Rate It

Your rating: None
3.9425
Average: 3.9 (20 votes)