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Vinaigrette With Goat Cheese

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Ingredients
  Lemon juice 1 Tablespoon
  Salt 1 Pinch
  Pepper 1 Pinch
  Goat cheese 2 Ounce, crumbled
Directions

MAKING
1. In a large salad bowl, mix lemon juice, pepper and salt and stir till the salt dissolves; add oil in a thin stream and stir into the dressing; adjust the seasonings
2. In a bowl, crumble the cheese and mash into a paste; combine thoroughly with the dressing

SERVING
3. Serve/Use as appropriate

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Appetizer
Dish: 
Dressing, Salad
Restriction: 
Vegetarian
Ingredient: 
Cheese
Preparation Time: 
10 Minutes

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4.28684
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 261 Calories from Fat 178

% Daily Value*

Total Fat 20 g31.1%

Saturated Fat 14 g69.8%

Trans Fat 0 g

Cholesterol 59.5 mg19.8%

Sodium 457.9 mg19.1%

Total Carbohydrates 3 g0.9%

Dietary Fiber 0.08 g0.33%

Sugars 1.6 g

Protein 17 g34.8%

Vitamin A 19.8% Vitamin C 11.5%

Calcium 50.9% Iron 6%

*Based on a 2000 Calorie diet

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Vinaigrette With Goat Cheese Recipe