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Glorioso For One Person

Chef.Foodie's picture
Ingredients
  Shell pasta 5 Ounce
  Butter 2 Tablespoon
  Olive oil 2 Tablespoon
  Red pepper flakes 1⁄4 Teaspoon, crushed
  Salt To Taste
  Pepper To Taste
  Mushrooms 1 1⁄2 Large, sliced
  Minced garlic 1 1⁄4 Tablespoon (1 Heaping Tablespoon)
  Minced parsley 1 Tablespoon
  Grated romano cheese 1⁄2 Cup (8 tbs)
Directions

MAKING
1. Cook pasta according to the instruction mentioned on the packaging.
2. Take a pan and heat butter in it.
3. When butter will get extremely hot add oil in it. Both should be heated well hot but it should not take brown color.
4. Add red pepper, dash of salt, mushrooms, and pepper all together.
5. Toss all the ingredients.
6. Add garlic in it however, you should take best care so that garlic may not turn brown due to over cooking issue. Trim down flame and thus heat will be reduced.
7. When pasta cooking is complete, increase the heat and include drained pasta to the fry pan.

SERVING
8. Toss the prepared pasta after adding fresh parsley and cheese in it.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
4

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