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Cream Cheese Pastry

molly.ace's picture
Ingredients
  Soft cream cheese 1⁄2 Pound
  Soft margarine 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Sifted flour 2 Cup (32 tbs)
Directions

GETTING READY
1. Place cheese at room temperature.

MAKING
2. In a bowl cream cheese, margarine and salt and blend in flour.
3. Refrigerate for several hours before using.
4. Roll out on floured board and cut into small circles.
5. Fill as desired, fold dough over filling and seal edges.
6. Bake on ungreased cookie sheets at 350 degrees for 10 to 12 minutes until lightly browned.

SERVING
7. Serve with beverage or as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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