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Cream Cheese Pastry

molly.ace's picture
Ingredients
  Soft cream cheese 1⁄2 Pound
  Soft margarine 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Sifted flour 2 Cup (32 tbs)
Directions

GETTING READY
1. Place cheese at room temperature.

MAKING
2. In a bowl cream cheese, margarine and salt and blend in flour.
3. Refrigerate for several hours before using.
4. Roll out on floured board and cut into small circles.
5. Fill as desired, fold dough over filling and seal edges.
6. Bake on ungreased cookie sheets at 350 degrees for 10 to 12 minutes until lightly browned.

SERVING
7. Serve with beverage or as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
3.882145
Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3270 Calories from Fat 2272

% Daily Value*

Total Fat 254 g391.4%

Saturated Fat 69.4 g347.1%

Trans Fat 0.7 g

Cholesterol 249.4 mg83.1%

Sodium 2766.8 mg115.3%

Total Carbohydrates 203 g67.7%

Dietary Fiber 6.8 g27%

Sugars 8 g

Protein 40 g80.3%

Vitamin A 57.4% Vitamin C

Calcium 26% Iron 69.3%

*Based on a 2000 Calorie diet

Cream Cheese Pastry Recipe