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Chocolate Fondue

Southern.Crockpot's picture
Ingredients
  Semisweet chocolate 8 Ounce
  Semi sweet chocolate 8 Ounce (1 Package, 8 Squares)
  Cooking chocolate 4 Ounce
  Sweet cooking chocolate 4 Ounce (Package)
  Sweetened condensed milk 3⁄4 Cup (12 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Kirsch 2 Tablespoon
  Cherries 1 Tablespoon (With Stems)
  Sponge cake 1
  Sponge cake square 1
Directions

MAKING
1) Break the chocolate into small pieces. Put the pieces in the cooker.
2) Put the cooker over high heat and stir the chocolate till it has completely melted.
3) Reduce the heat to low and add the milk and sugar. Stir well till the ingredients have blended thoroughly.
4) Add the kirsch and stir well. Cover the cooker and cook over low heat till the fondue reaches a very gently simmer.

SERVING
5) Serve the fondue immediately, along with cherries and sponge cake squares to dip into the preparation.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Side Dish
Method: 
Slow Cooked
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes

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