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Almond Praline Fondue

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Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Castor sugar 1⁄2 Cup (8 tbs)
  Vanilla essence To Taste
  Almonds 3⁄4 Cup (12 tbs), toasted
  Cream 2 Cup (32 tbs)
  Cornflour 2 Tablespoon
  Fruit/Cake / biscuits 1 Cup (16 tbs)
  Fresh fruit/Cake/biscuits 1 Cup (16 tbs) (For Serving)
Directions

MAKING
1. Into a small saucepan add castor sugar and vanilla.
2. Leave over a low heat and such that sugar is liquid and golden brown.
3. Add almonds and onto a lightly greased cake tin pour and let it become cold.
4. Preferably with an electric blender grind the mixture very finely.
5. Into fondue pot, add cream, blend in cornflour, stir until thickened and stir in praline.

SERVING
6. Serve with fresh fruit, cake and biscuits.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Almond
Preparation Time: 
120 Minutes
Cook Time: 
40 Minutes
Ready In: 
160 Minutes

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