|Cream||2 Cup (32 tbs)|
|Icing sugar||1 Cup (16 tbs)|
|Vanilla/Almond / peppermint||1 Teaspoon|
|Vanilla essence/Almond/peppermint||To Taste|
|Fresh fruit||1 Cup (16 tbs) (For Serving)|
|Cake pieces||4 (For Serving)|
|Fruit||1 Cup (16 tbs)|
|Biscuits||4 (For Serving)|
1. In a fondue pot, mix 1 1/2 cups cream with icing sugar.
2. On gentle heat gently stir such that the mixture is melted.
3. With the cornflour blend rest of cream and stir to fondue pot such that thickened.
4. Add essence as per taste and serve with fresh fruit, cake and biscuits.