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Cream Fondue

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Ingredients
  Cream 2 Cup (32 tbs)
  Icing sugar 1 Cup (16 tbs)
  Vanilla/Almond / peppermint 1 Teaspoon
  Vanilla essence/Almond/peppermint To Taste
  Essence To Taste
  Cornflour 2 Tablespoon
  Fresh fruit 1 Cup (16 tbs) (For Serving)
  Cake pieces 4 (For Serving)
  Fruit 1 Cup (16 tbs)
  Biscuits 4 (For Serving)
Directions

MAKING
1. In a fondue pot, mix 1 1/2 cups cream with icing sugar.
2. On gentle heat gently stir such that the mixture is melted.
3. With the cornflour blend rest of cream and stir to fondue pot such that thickened.

SERVING
4. Add essence as per taste and serve with fresh fruit, cake and biscuits.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Sugar
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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